menu
lunch
◆ 2,800 yen Course (7 items): Appetizer & Seasonal Kombucha / Starter / Wood-Fired Grill / Main Plate / Rice Dish / Soup / Dessert & Herbal Tea
◆ 3,800 yen Course (8 items): The 2,800 yen course plus a fish dish
◆ 5,500 yen Course (8 items): The 3,800 yen course with the meat dish upgraded to Yamagata beef – a special course
◆ 8,800 yen Course (9 items): The 2,800 yen course plus a fish dish and an additional wood-fired grill dish
◆ 2,000 yen Spice Curry (3 items): A special set of 3–4 types of spice curry, available once a month (includes dessert & herbal tea)
dinner
◆ 7,000 yen Course (7 items): Appetizer / Soup / Wood-Fired Grill / Cold Dish / Wood-Fired Grill / Rice Dish / Dessert & Herbal Tea
◆ 9,800 yen Course (8 items): The 7,000 yen course plus a fish dish
◆ 12,000 yen Wood-Fire Signature Course (9 items): A special course centered around a seasonal wood-fired signature dish
◆ 7,000 yen T-Bone Wood-Fire Set (4 items): Wood-fired T-bone steak / Kale Salad / Garlic Rice / Soup
Party plans and special courses are also available.
【monthly menu】
*Menu subject to slight daily variations based on ingredient availability. The provided listing is simply an example.
lunch
[Appetizer & Seasonal Kombucha ]
Seasonal Kombucha
Tsuru Murasaki and baked mushrooms with Hyouto
Boiled vegetables
Walnut and cashew nut miso
Plum and black tea
[Starter]
Seared scallop with cucumber and coriander sauce
[Wood-Fired Grill]
Yamagata herb chicken grilled with Sansho pepper
[Assorted Delicacies Plate]
Green beans with coconut
Korinqui (a type of squash) and cucumber pickles in 358 seasoning
Simmered konjac
Burdock subji
Carrot rapé
[Main Course]
Corn mixed rice
Potato and spiced oil potage
[Dessert]
Banana blancmange
Pineapple and rosemary sauce
SHOTOEN Original Herbal Tea
※ The above is an example of our 3,800 yen (tax included) lunch course.
The menu content varies by season.
We also offer:
- 2,800 yen (tax included) course (without the fish dish).
- 5,500 yen (tax included) course (with beef instead of pork).
※ We also accommodate allergies.
For more details, please contact us.
dinner
[Appetizer ]
Herb chicken liver pâté
Buckwheat tea pound cake with prosciutto
[Soup]
Potato and spiced oil potage
[Wood-Fired Grill]
Tsugaru duck grilled with fermented mushroom sauce
[Fish Dish]
Seared scallop with chrysanthemum greens and lettuce sauce
Tsuru Murasaki and kale
Walnut and cashew nut miso
[Wood-Fired Grill]
Yamagata beef shikinbo grilled over wood fire
[Finishing Dish ]
Spice Curry
[Dessert ]
Banana Blancmange
Classic chocolate
SHOTOEN Original Herbal Tea
※ The above menu is an example of the 7,000 yen dinner course and may vary depending on the season. We also offer an 9,800 yen course.
※ We also accommodate allergies.
For more details, please contact us.
[Dinner Exclusive] June Wood-Fire Signature Dish
▪︎ Price
Limited-Time Dinner Course
¥12,000 (tax included)
Available for reservations of 2 or more guests
▪︎ Menu
[Appetizer]
Sea bream, urui greens, black daikon, and dried mullet roe
[Soup]
New potato potage
[Wood-Fire Dish]
Wood-fired Tsugaru duck with amanatsu citrus sauce
[Seafood]
Seared cuttlefish with roasted seaweed & kukitachi mustard greens sauce
[Cold Dish]
Sesame tofu with soy milk and sweet miso dressing
[Wood-Fire Dish]
Wood-Fired Yamagata Beef Sirloin & Rump
[Final Course]
Clay Pot Rice with Mogami-Dori Chicken and Bamboo Shoots
[Dessert]
Lemon & Matcha Cheesecake
SHOTOEN original herbal tea
*Please note that dishes may vary depending on seasonal ingredients sourced daily.
【T-Bone Wood Fire Grill Course】
◇Sample Menu
●T-Bone and Seasonal Vegetables Wood Fire Grilled
Served with fermented mushroom original BBQ sauce and charred eggplant purée.
●Kale Salad with Crunchy Garnish
Kale, jalapeño pickles, mint, and crunchy garnishes of lotus root and burdock.
●Garlic Rice
Rice cooked in beef broth and garlic oil, mixed with fried garlic.
●Seasonal Vegetable Chips with Tofu Dip
*The menu may vary based on the fresh seasonal ingredients sourced on the day of your reservation.
Enjoy the surprise!
wine selection
【Wine Pairing】
At SHOTOEN, we offer a wine pairing course to complement our dinner courses. Our wines, carefully selected from both traditional and innovative wineries globally, are chosen to create a harmonious blend with our dishes.
Our food, rich in local ingredients and spices, is cooked over a wood fire, and we thoughtfully select wines that match this unique aroma.
Wine pairing course: 6,000 yen.
drinks
At SHOTOEN, we proudly showcase a curated collection of wines sourced primarily from Yamagata’s esteemed wineries.
On this occasion, we are serving new releases by the glass from two outstanding labels: Takeda Winery and Grape Republic.
*We also have a comprehensive wine list.
*Our wine selection is subject to change, and we appreciate your understanding.
【Wine (120ml)】
Sparkling Wine
Takeda Winery / Sansful Rose 2021 – ¥770
Grape Republic / Della Fresca 2022 – ¥880
White Wine
Takeda Winery / Blanc de Noir Oak Aged 2022 – ¥880
Grape Republic / Anfora Bianco 2022 – ¥990
Red Wine
Takeda Winery / Rouge Oak Aged 2020 – ¥880
Grape Republic / Novello 2022 – ¥770
Grape Republic / Anfora Rosso 2022 – ¥990
Craft Cocktail
Hojicha Gin Tonic – ¥880
Homegrown Mint Mojito – ¥880
【Sake (120ml)】
Takagi Brewery / Asahi Taka – ¥880
【Whiskey (60ml)】
White Horse 12 Years – ¥660
Monkey Shoulder – ¥880
Kavalan Distillery Select №1 – ¥990
Amahagan Edition №1 – ¥1,100
【Shochu (60ml)】
Mellowed Kozuru Kanosuke Cask Finish – ¥880
【Craft Beer】
Tendo Brewery
Cherry & Buckwheat – ¥1,100
【Non-Alcoholic Craft Cocktails】
Lemon – ¥800
Strawberry & Rose – ¥800
Ginger – ¥800
Cola – ¥800
【Soft Drinks】
Cherry – ¥600
Orange Juice – ¥500
Apple Juice – ¥500
Grapefruit Juice – ¥500
Oolong Tea – ¥500
Original Herbal Tea – ¥660
Original Coffee (YUKIHIRA) – ¥660