lunch

◆ ¥2,800 Course (6 items)
Appetizer | Seasonal Kombucha | Wood-Fired Dish | Side Plate | Main Dish | Dessert | Herb Tea
◆ ¥3,800 Course (7 items)
Includes all from the ¥2,800 Course, plus a seafood dish.
◆ ¥5,500 Course (7 items)
Upgrade the wood-fired dish from the ¥3,800 Course to Zao Wagyu beef.
◆ ¥8,800 Course (8 items)
Special course featuring today’s wood-fired dish, wood-fired Yamagata beef, and small sweets.
◆ ¥2,000 Spice Curry (3 items)
Limited to once a month | Four kinds of curry with a sweet treat and herb tea.

dinner

◆ ¥5,800 Course (7 items)
Appetizer | Soup | Wood-Fired Dish | Chilled Dish | Wood-Fired Dish (Pork) | Main Dish | Dessert | Herb Tea
◆ ¥7,000 Course (7 items)
Appetizer | Soup | Wood-Fired Dish | Chilled Dish | Wood-Fired Dish (Beef) | Main Dish | Dessert | Herb Tea
◆ ¥9,800 Course (8 items)
Includes all from the ¥7,000 Course, plus a seafood dish.
◆ ¥12,000 Wood-Fired Dish Course (9 items)
A special course centered around our limited-time “Wood-Fired Dish.”
◆ ¥15,000 Premium Party Plan (8 items)
Includes 2-hour all-you-can-drink.
◆ ¥11,000 Standard Party Plan (7 items)
Includes 2-hour all-you-can-drink.
◆ ¥8,800 Light Party Plan (7 items)
Includes 2-hour all-you-can-drink.

※Upgrade to our seasonal Kamado Rice for an additional ¥1,800. (Available for parties of two or more.)
※The signature wood-fired main course in any set menu may be upgraded to Wood-Fired Yamagata Wagyu Beef Tenderloin for an additional ¥4,200.
※Private dining and party plans are also available upon request.

【monthly menu】

＊Menu subject to slight daily variations based on ingredient availability. The provided listing is simply an example.

lunch

［Appetizer & Seasonal Kombucha ］
Sesame Tofu with Cauliflower Cream
Seasonal Kombucha

［Seafood Dish］
Grilled Scallops
Mustard Greens and Grilled Nori Sauce

［Wood-Fired Grill］
Yamagata Snow Pork Grilled over Wood Fire
Clay Oven Roasted Vegetables

［Assorted Vegetables Plate］
Grilled Daikon and Nameko Mushroom Mustard Marinade
New Potatoes Salad with Beetroot Sauce
Wuru (Wild Plant) and Abura-age (Fried Tofu) Tossed Dish
Burdock and Balsamic Kinpira (Sauteed)
Carrot Rape with Citrus and Herbs

［Main Course］
Ukogi Rice
Vegetable and Soybean Soup

［Dessert］
Matcha, Brown Sugar, and Red Bean
SHOTOEN Original Herbal Tea

※ The above is an example of our 3,800 yen (tax included) lunch course.

※ We also accommodate allergies.

dinner

［Appetizer ］
Grilled Leeks with Shirasu (Tiny Sardines) / Carrot / Setoka (Citrus)

［Soup］
Vegetable and Soybean Soup

［Wood-Fired Dish］
Tsugaru Duck Grilled over Wood Fire
Clay Oven Roasted Vegetables

［Seafood Dish］
Grilled Scallops
Broccoli with Olive Sauce

［Cold Dish］
Sesame Tofu
Cauliflower Cream

［Wood-Fired Dish］
Yamagata Beef (Ribeye) Grilled over Wood Fire

［Finishing Dish ］
Beef Curry

［Dessert ］
Matcha, Brown Sugar, and Red Bean
Petite Sweets
SHOTOEN Original Herbal Tea

※ The above menu is an example of the 9,800 yen dinner course and may vary depending on the season.
※ We also accommodate allergies.

[Dinner Exclusive]
Seasonal Wood-Fire Signature Course

▪︎ Price
Limited-Time Dinner Course
¥12,000 (tax included)
Available for reservations of 2 or more guests

▪︎ Menu

[Appetizer]
Summer Whitebait & Snap Peas / Oshika Peninsula Venison Pâté

[Soup]
Cauliflower Potage

[Wood-Fired Dish]
Wood-Fired Yamagata Snow Pork

[Seafood Dish]
Seared Scallop with Soy Yogurt Sauce

[Cold Appetizer]
Sesame Tofu with Spring Cabbage Sauce

[Wood-Fired Dish]
Yamagata Beef (Ribeye) Grilled over Wood Fire

[Rice Course]
Wood-Fired Ayu with Kamado Rice

[Dessert]
Cherry, Chocolate & Japanese Sansho Pepper
SHOTOEN signature Herbal Tea

* Available throughout July 31st
* Please note that dishes may vary depending on seasonal ingredients sourced daily.

wine selection

Our sommelier will carefully select wines that perfectly complement your meal, tailored to your preferences shared during your conversation. We offer a selection from local Yamagata wineries, as well as wines from across Japan and around the world. Each wine tells the story of its winery, and paired with the comforting aroma of the wood fire, the experience is truly exceptional.

In addition to wine, we also offer Jūyondai, one of Yamagata’s most renowned sake, as part of our pairing courses. Enjoy a unique, high-quality culinary experience exclusive to SHOTOEN.

◆Wine Pairing Course 3 Wines – ¥3,800 (tax included)
Sparkling Wine, White Wine, Red Wine, and Jūyondai (with three wines selected to match your preferences and today’s menu).

◆Wine Pairing Course 6 Wines – ¥6,600 (tax included)
Six wines selected to pair with the 6,600 yen dinner course (including Jūyondai if desired).

◆Wine Pairing Course 8 Wines – ¥8,800 (tax included)
Eight wines selected to pair with the 8,800 yen dinner course (including Jūyondai if desired).