events

Introducing this month’s special events.

『Umeshigoto』

In SHOTOEN’s garden, plum trees blossom, heralding the start of plum season.
After enjoying lunch at SHOTOEN, join pastry chef Harada for a workshop crafting homemade plum syrup. Take home this seasonal delight and savor the sweet and tangy essence of plums, enveloped in the changing rhythms of the season.

◆date
① 6/7(Fri)※limited to 10 ppl
② 6/9(Sun)※limited to 10 ppl

◆time
11:30~13:00 lunch at SHOTOEN
13:00~     Harvesting Plums from the Garden
~14:30     Plum Syrup Making Workshop with Pastry Chef Harada

◆participation fee
5,000 yen(tax included)

◆bring
~750ml bottle (for the plum syrup takeaway)

To make a reservation, please use the link below or contact us by phone.
☎︎ 023-622-4743

Instructor: SHOTOEN Pastry Chef Eri Harada 

"What matters most to me is embracing seasonal ingredients. They not only have superior nutritional value but also contribute to boosting immunity and fostering overall well-being. At SHOTOEN, we aim to evoke the essence of each season, allowing you to savor and celebrate the beauty of seasonal transitions through our desserts and dishes."

『Oli×SHOTOEN』
Mindfulness Meditation

In the midst of life’s constant motion, we extend an invitation to pause, to step back from the whirlwind, and to reconnect with ourselves amidst the serenity of nature.
At SHOTOEN, nestled in the lush greenery of our garden, we offer you an opportunity to immerse yourself in a moment of mindfulness. Join us for a workshop designed to sharpen your senses, to deepen your connection with the world around you, and to find stillness within.

◆date
6/30 (Sun) ※limited to 5 ppl

◆time 
9:30~11:30 Sharpen Your 5 Senses: Mindfulness Meditation workshop
11:30~14:00 SHOTOEN special lunch set
with Dessert Plate to Experience Five Tastes (Sweetness, Saltiness, Sourness, Bitterness, Umami)

◆participation fee
5,000 yen(tax included)

To make a reservation, please use the link below or contact us by phone.
☎︎ 023-622-4743

Instructor: Oli (Meditation Practitioner) 

"Following an illness, I began exploring fermented foods, fasting, meditation, and dialogue, aiming to rediscover true health and my authentic self. Encountering fermentation and meditation changed my life, inspiring me to host workshops where I share the journey of embracing our true selves."