events
Upcoming Events
July 23rd / SHOTOEN Spice Curry Workshop Vol. 3
Join SHOTOEN Chef Sho Matsuda for a hands-on workshop featuring Summer Vegetable Ratatouille Curry.
Prepared with seasonal organic vegetables from Ottori Farm in Yamagata, this special curry celebrates the natural flavors of locally grown produce enhanced by the aromatic depth of carefully selected spices.
Chef Matsuda, creator of more than 50 original curry recipes, will demonstrate his unique approach to spice cooking, sharing practical techniques, seasoning tips, and the philosophy behind his recipes. Participants will also enjoy a hands-on spice blending experience to create their own custom mix.
After the workshop, enjoy a two-curry lunch, followed by dessert and herbal tea. Each guest will also receive a take-home spice set and recipe card.
◇ Date and Time
Thursday, July 23, 2026
11:00 a.m. – 1:00 p.m.
◇ Fee
¥4,000 (tax included)
Includes:
- Spice curry lunch
- Dessert & herbal tea
- Spice set & recipe card
◇ Instructor
Sho Matsuda (Chef, SHOTOEN)
◇ Workshop Menu
Summer Vegetable Ratatouille Curry
Schedule:
11:00 a.m.
- Introduction to spices
- Hands-on spice blending
- Live cooking demonstration by Chef Matsuda
12:00 p.m.
- Lunch
- Two-spice curry platter
- Dessert
- Herbal tea
◇ Capacity
10 participants
◇ What to Bring
Writing materials
◇ Reservations
Via our online booking form or by phone.
Reservation deadline: 6:00 p.m., July 21, 2026
Cancellation: Free before the deadline; 100% after the deadline.