SHOTOEN

A culinary space offering a fresh take on wood-fired cuisine, showcasing Yamagata's finest seasonal produce.

Welcome to our restaurant where culinary artistry and the finest Japanese ingredients converge. Our talented chefs curate each dish with a harmonious blend of flavors, showcasing the vibrant essence of Yamagata’s seasonal delights.
We prioritize sourcing fresh local produce and embrace sustainable practices to create unforgettable dining experiences that honor nature’s bounty.
Immerse yourself in our warm and inviting space, and join us on a gastronomic journey that celebrates craftsmanship, the beauty of the changing seasons, and the joy of savoring remarkable flavors. 

eat local, feel the earth

Honoring nature's blessings, preserving Yamagata's culinary culture for the next generation.

Japan’s diverse geology, seasons, ocean currents, and rivers have given rise to unique culinary traditions in each region. With deep respect for nature and the farmers who nourish us, we are committed to enhancing Yamagata’s food culture, cultivated by its climate and cultural nuances. With curiosity and skill, we aim to refine and pass this legacy onto future generations.

Japan’s diverse regions offer exceptional ingredients, easily enjoyed at home today. Yet, our restaurant beckons as more than a culinary experience. It is an invitation to immerse yourself in ingredient stories, culinary finesse, and tranquil settings.
We prioritize locally-sourced produce, honoring native ecosystems and supporting nearby producers.
Amidst Yamagata’s renowned bounty, we prompt reflection on modern abundance.

【Taste of the Month】

◇Firewood-Grilled Sakura Sea Bream
Clay Pot Rice with Sakura Shrimp & Rapeseed Blossoms

As spring arrives in Yamagata, we present a seasonal delicacy for April.

Featuring wild-caught “sakura tai” (cherry blossom sea bream), at its peak with rich flavor and natural sweetness, gently grilled over a wood fire to enhance its delicate character.

Paired with crisp sakura shrimp and fresh rapeseed blossoms, adding texture and a subtle spring bitterness.

Enjoy first as is, then finish by pouring over hot sea bream dashi for a comforting final course.

Itsuki Goto (Wood-fire chef)

*Available exclusively as part of our limited April dinner course.

menu
  • Availability: ~ April 30th
  • Serving Hours: Dinner time, 6:00 PM – 9:30 PM (Last Order at 7:30 PM
reservation

【This month’s event】

Spice Curry Day by Japanese Chef Matsuda

SHOTOEN’s signature spice curry began as a sustainable initiative—using ingredient offcuts to reduce food waste in line with SDGs.
Chef Matsuda san, known for his refined technique, also excels in spice-driven cuisine. Drawing inspiration from Sri Lankan curry and the depth of Japanese dashi, he creates a flavor-rich dish unique to SHOTOEN.
On Spice Curry day, enjoy a luxurious plate of four types of curry, including a slow-cooked beef curry made from wood-fired course trimmings and vibrant vegetable curries. Mix and match on your plate to discover new layers of flavor!

◆Date:
Monday, April 27th
11:30~15:00 (L.O.15:00)

◆Price:
¥2,000 (tax included)

  • Four-variety curry plate
  • Dessert
  • SHOTOEN original herbal tea
ご予約

【Private Room Reservation Information】

SHOTOEN offers private rooms in a beautifully renovated building that retains the charm of traditional Sukiya architecture. Our private rooms, originally designed as tea rooms, feature authentic elements such as a mizuya (preparation area) and a hearth. Each room accommodates up to 8 guests, making it ideal for family gatherings, milestone celebrations, and ceremonies like Okuizome and Shichi-Go-San. We also provide high chairs to ensure a comfortable dining experience for families with children.
Relax and enjoy special moments with your loved ones in a peaceful setting, complete with views of the changing seasons through our windows.


Lunch

  • Capacity: 4 to 8 guests
  • Available for courses starting at ¥5,500 (incl. tax)
    ※For courses under ¥5,500 (incl. tax), a private room fee of ¥2,000 (incl. tax) applies


Dinner

  • Capacity: 3 to 8 guests
  • Available for courses starting at ¥9,800 (incl. tax)

※ Please note that we have only one private room, and reservations are accepted on a first-come, first-served basis. We appreciate your understanding.

To make a reservation, please use the link below or contact us by phone.

☎︎ 023-622-4743.

reservation
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