menu
【Sesonal Dinner Menu Course – July】
◇ Pricing
Limited-time Dinner Course: 12,000 yen (tax included)
*Available for reservations of 2 or more people
◇ Menu
[Starter]
Herb chicken liver pâté
Buckwheat tea pound cake with prosciutto
[Soup]
Potato and spiced oil potage
[Wood-Fired Grill]
Tsugaru duck grilled with fermented mushroom sauce
[Fish Dish]
Seared scallop with chrysanthemum greens and lettuce sauce
[Cold Dish]
Tsuru Murasaki and kale with walnut and cashew nut miso
[Wood-Fired Grill]
Yamagata beef shikinbo grilled over wood fire
[Final Dish]
Hamo stick sushi with fresh ginger rice
[Dessert]
Banana blancmange
SHOTOEN Original Herbal Tea
※The menu may vary based on the fresh seasonal ingredients procured on the day of your reservation.
Enjoy the surprise!
【monthly menu】
＊Menu subject to slight daily variations based on ingredient availability. The provided listing is simply an example.
lunch
［Appetizer & Seasonal Kombucha ］
Seasonal Kombucha
Tsuru Murasaki and baked mushrooms with Hyouto
Boiled vegetables
Walnut and cashew nut miso
Plum and black tea
［Starter］
Seared scallop with cucumber and coriander sauce
［Wood-Fired Grill］
Yamagata herb chicken grilled with Sansho pepper
［Assorted Delicacies Plate］
Green beans with coconut
Korinqui (a type of squash) and cucumber pickles in 358 seasoning
Simmered konjac
Burdock subji
Carrot rapé
［Main Course］
Corn mixed rice
Potato and spiced oil potage
［Dessert］
Banana blancmange
Pineapple and rosemary sauce
SHOTOEN Original Herbal Tea
※ The above is an example of our 3,800 yen (tax included) lunch course.
The menu content varies by season. We also offer:
● 2,800 yen (tax included) course (without the fish dish).
● 5,500 yen (tax included) course (with beef instead of pork).
For more details, please contact us.
※ We also accommodate allergies.
dinner
［Appetizer ］
Herb chicken liver pâté
Buckwheat tea pound cake with prosciutto
［Soup］
Potato and spiced oil potage
［Wood-Fired Grill］
Tsugaru duck grilled with fermented mushroom sauce
［Fish Dish］
Seared scallop with chrysanthemum greens and lettuce sauce
Tsuru Murasaki and kale
Walnut and cashew nut miso
［Wood-Fired Grill］
Yamagata beef shikinbo grilled over wood fire
［Finishing Dish ］
Spice Curry
［Dessert ］
Banana Blancmange
Classic chocolate
SHOTOEN Original Herbal Tea
※ The above menu is an example of the 7,000 yen dinner course and may vary depending on the season. We also offer an 9,800 yen course. For more details, please inquire.
※ We also accommodate allergies.
We use seasonal ingredients and our menu changes depending on the day of your visit.
a la carte menu
[Cold Appetizers]
・Seasonal Vegetable 358 Pickles 500 yen
・Paneer and Honey 500 yen
・Arcoana Farm Carrotte Râpées 600 yen
・Cherry Chicken Liver Pate 700 yen
・Salmon Marinade, Soy Milk Yogurt Sauce 800 yen
・Soybean Hummus 600 yen
・Boat-shaped Mushroom and Kale Salad 1000 yen
・Shonai Pork, House-made Boiled Ham 1000 yen
[Warm Appetizers]
・Ohisama Farm Roast of Colorful Carrots 1200 yen
・Tuscan Fried Potatoes, House-made Tomato Ketchup 900 yen
・Cauliflower Baji – Nanohana Salsa Verde 800 yen
・“Blood of the Field” Beet Roast 1000 yen
[Seasonal Soup]
・Ohisama Farm Cabbage and Fermented Mushroom Potage Soup 600 yen
[Wood-fire Grilled]
PORK
・Yonezawa Pork, Grilled Shoulder Loin (200g) 1600 yen
DUCK
・Grilled Shonai Duck (150g) 2100 yen
BEEF
・Wood-fire Grilled Yamagata Beef
*Shikinbo (200g) 3500 yen
・Wood-fire Grilled Zao Wagyu Beef
* Kameno (200g) 2500 yen
* Tomosankaku (200g) 3000 yen
［CURRY］
・Beef Curry 1200 yen
・Wood-fire Rice Ball, Sambal Curry 900 yen
[DESSERT]
・Taro Cheesecake with Vanilla Ice Cream 700 yen
※The portion sizes are for 2-3 people per item.
wine selection
【Wine Pairing】
At SHOTOEN, we offer a wine pairing course to complement our dinner courses. Our wines, carefully selected from both traditional and innovative wineries globally, are chosen to create a harmonious blend with our dishes.
Our food, rich in local ingredients and spices, is cooked over a wood fire, and we thoughtfully select wines that match this unique aroma.
Wine pairing course: 6,000 yen.
drink
At SHOTOEN, we proudly showcase a curated collection of wines sourced primarily from Yamagata’s esteemed wineries.
On this occasion, we are serving new releases by the glass from two outstanding labels: Takeda Winery and Grape Republic.
*We also have a comprehensive wine list.
*Our wine selection is subject to change, and we appreciate your understanding.
【Wine (120ml)】
Sparkling Wine
Takeda Winery / Sansful Rose 2021 – ¥770
Grape Republic / Della Fresca 2022 – ¥880
White Wine
Takeda Winery / Blanc de Noir Oak Aged 2022 – ¥880
Grape Republic / Anfora Bianco 2022 – ¥990
Red Wine
Takeda Winery / Rouge Oak Aged 2020 – ¥880
Grape Republic / Novello 2022 – ¥770
Grape Republic / Anfora Rosso 2022 – ¥990
Craft Cocktail
Hojicha Gin Tonic – ¥880
Homegrown Mint Mojito – ¥880
【Sake (120ml)】
Takagi Brewery / Asahi Taka – ¥880
【Whiskey (60ml)】
White Horse 12 Years – ¥660
Monkey Shoulder – ¥880
Kavalan Distillery Select №1 – ¥990
Amahagan Edition №1 – ¥1,100
【Shochu (60ml)】
Mellowed Kozuru Kanosuke Cask Finish – ¥880
【Craft Beer】
Tendo Brewery
Cherry & Buckwheat – ¥1,100
【Non-Alcoholic Craft Cocktails】
Lemon – ¥800
Strawberry & Rose – ¥800
Ginger – ¥800
Cola – ¥800
【Soft Drinks】
Cherry – ¥600
Orange Juice – ¥500
Apple Juice – ¥500
Grapefruit Juice – ¥500
Oolong Tea – ¥500
Original Herbal Tea – ¥660
Original Coffee (YUKIHIRA) – ¥660