events

This month’s event(s)

12/19 『Spice Curry Day by Chef Matsuda』

SHOTOEN’s spice curry initiative began as part of our commitment to the SDGs, aiming to minimize food waste by using all the leftover ingredients from our dishes.

Chef Matsuda of SHOTOEN, while being a Japanese cuisine specialist, is also skilled in cooking with spices. His regular course menus often feature dishes accented with spices, and we frequently receive feedback noting the freshness of new flavors and the discovery of novel combinations.

Matsuda’s meticulously crafted spice curry is inspired by Sri Lankan curry. In Sri Lanka, an island nation surrounded by the sea, seafood is commonly used in curry, creating a unique depth of flavor from the seafood broth. This use of broth is akin to Japanese cuisine, and Matsuda adapts this concept to create a spice curry unique to SHOTOEN.

On “Spice Curry Day,” you can enjoy a luxurious plate featuring four types of curry served together. Among these are beef curry made from slow-cooked leftover beef used in our fire-grilled dishes, and curries rich with vegetables and spices. The variety changes each time, and after tasting each type, mixing them on your plate can create a complex blend of flavors and spices, offering new discoveries.

This spice curry, which is both healthy for you and environmentally friendly, is a unique offering only available at SHOTOEN. Treat yourself to this special experience once a month.

◆ Date:　December 19th (Thursday)

◆Time:　from 11:30 AM to 3:00 PM (Last order at 1:30 PM)

◆ Price:　2,000 yen (tax included)

◆ Menu:

Four types of curry served together
Dessert
SHOTOEN original herbal tea

♢Please make reservations via the link to the reservation form below or by phone.
☎︎ 023-622-4743

12/13『Oli × SHOTOEN』Mindfulness ~Winter~

As autumn leaves fall and winter approaches, our year-long mindfulness journey reaches its winter edition. Take a moment to pause, appreciate your efforts this year, close your eyes, and focus on your breath. Then, enjoy a ‘mindful eating’ session, savoring winter’s seasonal ingredients. Experience the aroma, texture, and sound of each bite, fully engaging your senses in this special moment to embrace the season.

Date:
Friday, December 13th

Schedule:
9:30–10:30 AM: Mindfulness Session
10:30–11:30 AM: ‘Mindful Eating’ Workshop – Savoring Winter’s Seasonal Vegetables with All Five Senses
11:30 AM–1:30 PM: SHOTOEN Lunch Course

Fee:
5,000 yen (including tax) [Food included]

*Limited to 5 participants

Location:
SHOTOEN

♢ To make a reservation, please use the booking form link below or call us at:
☎︎ 023-622-4743

SHOTOEN Christmas Dinner

Enjoy eight special dishes inspired by Christmas colors, featuring carefully selected ingredients. The highlight is a beautifully roasted turkey, carved and served by the chef. Pair your meal with wine recommendations from our sommelier. Savor the crackling fire and festive atmosphere for a truly luxurious Christmas experience.

◇Dates & Times

December 21 (Saturday): ① 17:30 / ② 19:00
December 22 (Sunday): ① 17:30 / ② 19:00
December 24 (Tuesday): ① 18:00 / ② 19:30
December 25 (Wednesday): ① 18:00 / ② 19:30

Note: Closed on December 23rd (Monday) for a private event.

◇Price
16,500 yen（tax included）

◇Menu (8 Courses)

White: Cauliflower, Caviar, Reindeer
Green: Rolled Shrimp, Turnip
Gold: Scallop, Sea Urchin, Apple
Brown: Zao Wagyu, Truffle, Root Vegetables
Silver: Carrot, Mandarin
Red: Turkey, Raspberry
Gratitude: Yamagata Beef Fillet
Love: Vanilla, Fermented Strawberry, Pastry

An 11,000 yen (tax included) course is also available upon request. Please inquire for details.

◇Drink Pairing (Optional)

Alcohol Pairing:
3 drinks – 4,000 yen / 6 drinks – 6,500 yen / 8 drinks – 8,000 yen
Non-Alcoholic Pairing:
3 drinks – 3,500 yen / 5 drinks – 5,500 yen

To make a reservation, please use the link to our reservation page or call us at:
☎︎ 023-622-4743