events

Seasonal Happenings

To Eat is to Live
~ The Delicious Revolution of Alice Waters ~
Film Screening & Nourishing Meal Gathering

Join us for a special day of nourishment and inspiration with a screening of “To Eat is to Live: The Delicious Revolution,” a documentary on California chef Alice Waters and her groundbreaking food movement. After the film, enjoy a soulful meal by social entrepreneur and traveling chef Kosuke Kita, featuring his signature “Bulletproof Nourishing Pork Miso Soup (Yamagata-style).”
Experience the harmony of film and food as themes of gratitude, vitality, and local potential come to life—nourishing both body and spirit.

◇ About Alice Waters
Alice Waters is the owner of Chez Panisse, known as the hardest restaurant to get a reservation at in America. A chef, thinker, and founder of the Edible Schoolyard project, she opened her restaurant in Berkeley, California in 1971. Since then, she has pioneered key food concepts that are now mainstream, including local production for local consumption, organic farming, food safety, and farmers’ markets. These ideas sparked a slow food revolution that spread across the globe.
One of her lifelong missions, the Edible Schoolyard, involves students growing crops, cooking together, and eating together in the schoolyard, learning the connection of life through food. This initiative nurtures children’s development as human beings and has expanded as Edible Education, reaching Japan and beyond.

• Date:
  Sunday, May 25, 2025
  【First Session】11:00 AM – 1:00 PM (Reception: 10:45–11:00)
  【Second Session】2:30 PM – 4:30 PM (Reception: 2:15–2:30)
  【Third Session】6:00 PM – 8:00 PM (Reception: 5:45–6:00)
  
  
• Participation Fee:
  ¥3,800 (tax included)
  Includes: Movie screening + Nourishing Pork Miso Soup & Brown Rice Set Meal
  
  
• Capacity:
  30 participants per session
  
  

• Special Guest: