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events
This month’s event(s)
9/18 『Spice Curry Day by Chef Matsuda』
SHOTOEN’s spice curry initiative began as part of our commitment to the SDGs, aiming to minimize food waste by using all the leftover ingredients from our dishes.
Chef Matsuda of SHOTOEN, while being a Japanese cuisine specialist, is also skilled in cooking with spices. His regular course menus often feature dishes accented with spices, and we frequently receive feedback noting the freshness of new flavors and the discovery of novel combinations.
Matsuda’s meticulously crafted spice curry is inspired by Sri Lankan curry. In Sri Lanka, an island nation surrounded by the sea, seafood is commonly used in curry, creating a unique depth of flavor from the seafood broth. This use of broth is akin to Japanese cuisine, and Matsuda adapts this concept to create a spice curry unique to SHOTOEN.
On “Spice Curry Day,” you can enjoy a luxurious plate featuring four types of curry served together. Among these are beef curry made from slow-cooked leftover beef used in our fire-grilled dishes, and curries rich with vegetables and spices. The variety changes each time, and after tasting each type, mixing them on your plate can create a complex blend of flavors and spices, offering new discoveries.
This spice curry, which is both healthy for you and environmentally friendly, is a unique offering only available at SHOTOEN. Treat yourself to this special experience once a month.
◆ Date: September 19th (Thursday)
◆Time: from 11:30 AM to 3:00 PM (Last order at 1:30 PM)
◆ Price: 2,000 yen (tax included)
◆ Menu:
- Four types of curry served together
- Dessert
- SHOTOEN original herbal tea
♢Please make reservations via the link to the reservation form below or by phone.
☎︎ 023-622-4743
9/27『French vs. Californian Wine』
Sommelier Ishizawa’s Wine Seminar Day
Starting in July, we will hold a monthly “Wine Seminar Day,” where you can enjoy SHOTOEN’s dinner and taste wine while learning basic knowledge from our sommelier. The theme for July is “French Wine.” Sommelier Ishizawa will speak at each table, ensuring even beginners can feel at ease. Join us to learn and enjoy the perfect pairing with SHOTOEN’s cuisine.
◆ Date: September 27th (Friday)
◆ Time:
- Session 1: 18:00~
- Session 2: 18:30~
- Session 3: 19:00~
◆ Participation fee: 10,000 yen (tax included)
◆ Included:
- Short course meal: cheese, appetizer, fish dish, meat dish, dessert
- Four glasses of pairing wine
- Textbook
♢Please reserve your spot using the reservation form link below or by calling us.
☎︎ 023-622-4743
![](https://shotoen.jp/wpst/wp-content/uploads/2024/07/WM201094-scaled.jpg)
Instructor: SHOTOEN Sommelier Ishizawa