events
Upcoming Events
Limited-Time Pairing Course
This winter, from January to March, indulge in a special 7-course menu featuring wood-fired dishes and seasonal ingredients perfect for the colder months. Paired with wines expertly selected by our sommelier, this exclusive experience is available for a limited time only.
◾︎Lunch Course
7 items + 5 wine pairings (60cc per glass)
Price: ¥8,500 (tax included)
◾︎Dinner Course
7 items + 5 wine pairings (60cc per glass)
Price: ¥10,000 (tax included)
*Non-alcoholic pairings available upon request. Please consult at the time of reservation.
*Photos are for illustration purposes only.
Spice Curry Day by Chef Matsuda
Spice Curry Day at SHOTOEN – February 12th
Join us for our monthly Spice Curry Day, featuring a special plate with four unique curries. This February, we celebrate the arrival of spring with a dish designed to balance and prepare your body for the season, using seasonal vegetables like cauliflower, spinach, and Yamagata soybeans.
Enjoy a nourishing, comforting meal that supports your digestive system and promotes energy flow for the upcoming spring. Savor the natural flavors and seasonal aromas in each bite.
Menu:
Zao Wagyu Beef Curry
Funagatamushrooms & Cauliflower White Curry
Pork and Soybean Japanese Broth Curry
Spinach & Chicken Saag Curry