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SHOTOEN’s popular “Spice Curry Day” features a special plate with four unique curries, available only once a month.
This edition showcases seasonal flavors, including a Ratatouille Curry made with colorful, organic summer vegetables from Arcoana Farm, slowly simmered to bring out their natural sweetness and umami. Rich in vitamins and minerals, it’s both nourishing and flavorful.
Also featured: a summery coconut curry and a light Japanese-style curry inspired by Yamagata’s traditional dashi.
Carefully crafted to highlight fresh ingredients, this comforting dish offers a delicious way to reset both body and mind during the summer heat.
Come enjoy the aromas and flavors of the season, one bite at a time.

◇ Date: Thursday, August 21st  
11:30 AM – 3:00 PM (Last Order: 1:30 PM)

◇ Spice Curry by Japanese Chef Matsuda – 2,000 yen (tax included)

• Four kinds of curry on one plate

• Dessert

• SHOTOEN original herbal tea