menu
【T-Bone Wood Fire Grill Course】
◇Sample Menu
●T-Bone and Seasonal Vegetables Wood Fire Grilled
Served with fermented mushroom original BBQ sauce and charred eggplant purée.
●Kale Salad with Crunchy Garnish
Kale, jalapeño pickles, mint, and crunchy garnishes of lotus root and burdock.
●Garlic Rice
Rice cooked in beef broth and garlic oil, mixed with fried garlic.
●Seasonal Vegetable Chips with Tofu Dip
※The menu may vary based on the fresh seasonal ingredients sourced on the day of your reservation. Enjoy the surprise!
【monthly menu】
＊Menu subject to slight daily variations based on ingredient availability. The provided listing is simply an example.
lunch
［Appetizer & Seasonal Kombucha ］
Seasonal Kombucha
Tsuru Murasaki and baked mushrooms with Hyouto
Boiled vegetables
Walnut and cashew nut miso
Plum and black tea
［Starter］
Seared scallop with cucumber and coriander sauce
［Wood-Fired Grill］
Yamagata herb chicken grilled with Sansho pepper
［Assorted Delicacies Plate］
Green beans with coconut
Korinqui (a type of squash) and cucumber pickles in 358 seasoning
Simmered konjac
Burdock subji
Carrot rapé
［Main Course］
Corn mixed rice
Potato and spiced oil potage
［Dessert］
Banana blancmange
Pineapple and rosemary sauce
SHOTOEN Original Herbal Tea
※ The above is an example of our 3,800 yen (tax included) lunch course.
The menu content varies by season. We also offer:
● 2,800 yen (tax included) course (without the fish dish).
● 5,500 yen (tax included) course (with beef instead of pork).
For more details, please contact us.
※ We also accommodate allergies.
dinner
［Appetizer ］
Herb chicken liver pâté
Buckwheat tea pound cake with prosciutto
［Soup］
Potato and spiced oil potage
［Wood-Fired Grill］
Tsugaru duck grilled with fermented mushroom sauce
［Fish Dish］
Seared scallop with chrysanthemum greens and lettuce sauce
Tsuru Murasaki and kale
Walnut and cashew nut miso
［Wood-Fired Grill］
Yamagata beef shikinbo grilled over wood fire
［Finishing Dish ］
Spice Curry
［Dessert ］
Banana Blancmange
Classic chocolate
SHOTOEN Original Herbal Tea
※ The above menu is an example of the 7,000 yen dinner course and may vary depending on the season. We also offer an 9,800 yen course. For more details, please inquire.
※ We also accommodate allergies.
wine selection
【Wine Pairing】
At SHOTOEN, we offer a wine pairing course to complement our dinner courses. Our wines, carefully selected from both traditional and innovative wineries globally, are chosen to create a harmonious blend with our dishes.
Our food, rich in local ingredients and spices, is cooked over a wood fire, and we thoughtfully select wines that match this unique aroma.
Wine pairing course: 6,000 yen.
drink
At SHOTOEN, we proudly showcase a curated collection of wines sourced primarily from Yamagata’s esteemed wineries.
On this occasion, we are serving new releases by the glass from two outstanding labels: Takeda Winery and Grape Republic.
*We also have a comprehensive wine list.
*Our wine selection is subject to change, and we appreciate your understanding.
【Wine (120ml)】
Sparkling Wine
Takeda Winery / Sansful Rose 2021 – ¥770
Grape Republic / Della Fresca 2022 – ¥880
White Wine
Takeda Winery / Blanc de Noir Oak Aged 2022 – ¥880
Grape Republic / Anfora Bianco 2022 – ¥990
Red Wine
Takeda Winery / Rouge Oak Aged 2020 – ¥880
Grape Republic / Novello 2022 – ¥770
Grape Republic / Anfora Rosso 2022 – ¥990
Craft Cocktail
Hojicha Gin Tonic – ¥880
Homegrown Mint Mojito – ¥880
【Sake (120ml)】
Takagi Brewery / Asahi Taka – ¥880
【Whiskey (60ml)】
White Horse 12 Years – ¥660
Monkey Shoulder – ¥880
Kavalan Distillery Select №1 – ¥990
Amahagan Edition №1 – ¥1,100
【Shochu (60ml)】
Mellowed Kozuru Kanosuke Cask Finish – ¥880
【Craft Beer】
Tendo Brewery
Cherry & Buckwheat – ¥1,100
【Non-Alcoholic Craft Cocktails】
Lemon – ¥800
Strawberry & Rose – ¥800
Ginger – ¥800
Cola – ¥800
【Soft Drinks】
Cherry – ¥600
Orange Juice – ¥500
Apple Juice – ¥500
Grapefruit Juice – ¥500
Oolong Tea – ¥500
Original Herbal Tea – ¥660
Original Coffee (YUKIHIRA) – ¥660