lunch

◆ ¥2,800 Course (6 items)
Appetizer | Seasonal Kombucha | Wood-Fired Dish | Side Plate | Main Dish | Dessert | Herb Tea
◆ ¥3,800 Course (7 items)
Includes all from the ¥2,800 Course, plus a seafood dish.
◆ ¥5,500 Course (7 items)
Upgrade the wood-fired dish from the ¥3,800 Course to Zao Wagyu beef.
◆ ¥8,800 Course (8 items)
Special course featuring today’s wood-fired dish, wood-fired Yamagata beef, and small sweets.
◆ ¥2,000 Spice Curry (3 items)
Limited to once a month | Four kinds of curry with a sweet treat and herb tea.

dinner

◆ ¥7,000 Course (7 items)
Appetizer | Soup | Wood-Fired Dish | Chilled Dish | Wood-Fired Dish | Main Dish | Dessert | Herb Tea
◆ ¥9,800 Course (8 items)
Includes all from the ¥7,000 Course, plus a seafood dish.
◆ ¥12,000 Wood-Fired Dish Course (9 items)
A special course centered around our limited-time “Wood-Fired Dish.”
◆ ¥15,000 Premium Party Plan (8 items)
Includes 2-hour all-you-can-drink.
◆ ¥11,000 Standard Party Plan (7 items)
Includes 2-hour all-you-can-drink.
◆ ¥8,800 Light Party Plan (7 items)
Includes 2-hour all-you-can-drink.

※For any course, you can upgrade the main wood-fired dish to Yamagata Wagyu beef fillet for an additional ¥4,200.
※Other party plans are also available upon request.

【monthly menu】

＊Menu subject to slight daily variations based on ingredient availability. The provided listing is simply an example.

lunch

［Appetizer & Seasonal Kombucha ］
Seasonal Kombucha
Tsuru Murasaki and baked mushrooms with Hyouto
Boiled vegetables
Walnut and cashew nut miso
Plum and black tea

［Starter］
Seared scallop with cucumber and coriander sauce

［Wood-Fired Grill］
Yamagata herb chicken grilled with Sansho pepper

［Assorted Delicacies Plate］
Green beans with coconut
Korinqui (a type of squash) and cucumber pickles in 358 seasoning
Simmered konjac
Burdock subji
Carrot rapé

［Main Course］
Corn mixed rice
Potato and spiced oil potage

［Dessert］
Banana blancmange
Pineapple and rosemary sauce

SHOTOEN Original Herbal Tea

※ The above is an example of our 3,800 yen (tax included) lunch course.
The menu content varies by season.
We also offer:

2,800 yen (tax included) course (without the fish dish).
5,500 yen (tax included) course (with beef instead of pork).

※ We also accommodate allergies.
For more details, please contact us.

dinner

［Appetizer ］
Herb chicken liver pâté
Buckwheat tea pound cake with prosciutto

［Soup］
Potato and spiced oil potage

［Wood-Fired Grill］
Tsugaru duck grilled with fermented mushroom sauce

［Fish Dish］
Seared scallop with chrysanthemum greens and lettuce sauce

Tsuru Murasaki and kale
Walnut and cashew nut miso

［Wood-Fired Grill］
Yamagata beef shikinbo grilled over wood fire

［Finishing Dish ］
Spice Curry

［Dessert ］
Banana Blancmange
Classic chocolate

SHOTOEN Original Herbal Tea

※ The above menu is an example of the 7,000 yen dinner course and may vary depending on the season. We also offer an 9,800 yen course.
※ We also accommodate allergies.
For more details, please contact us.

[Dinner Exclusive]
February Wood-Fire Signature Course

▪︎ Price
Limited-Time Dinner Course
¥12,000 (tax included)
Available for reservations of 2 or more guests

▪︎ Menu

[Appetizer]
Seasonal Vegetable Salad

[Soup]
Pumpkin & Roasted Onion Potage

[Wood-Fired Dish]
Wood-Fired Snow Crab

[Fish Dish]
Seared Scallops with Broccoli and Olive Sauce

[Vegetable Dish]
Sesame Tofu with Roasted Mandarin and Carrot Cream

[Wood-Fired Dish]
Wood-Fired Yamagata Wagyu Loin

[Rice Dish]
Beef Curry

[Dessert]
Matcha Terrine with Azuki Beans and Kumquat

SHOTOEN Original Herbal Tea

* Available throughout February 28th
* Please note that dishes may vary depending on seasonal ingredients sourced daily.

wine selection

Our sommelier will carefully select wines that perfectly complement your meal, tailored to your preferences shared during your conversation. We offer a selection from local Yamagata wineries, as well as wines from across Japan and around the world. Each wine tells the story of its winery, and paired with the comforting aroma of the wood fire, the experience is truly exceptional.

In addition to wine, we also offer Jūyondai, one of Yamagata’s most renowned sake, as part of our pairing courses. Enjoy a unique, high-quality culinary experience exclusive to SHOTOEN.

◆Wine Pairing Course 3 Wines – ¥3,800 (tax included)
Sparkling Wine, White Wine, Red Wine, and Jūyondai (with three wines selected to match your preferences and today’s menu).

◆Wine Pairing Course 6 Wines – ¥6,600 (tax included)
Six wines selected to pair with the 6,600 yen dinner course (including Jūyondai if desired).

◆Wine Pairing Course 8 Wines – ¥8,800 (tax included)
Eight wines selected to pair with the 8,800 yen dinner course (including Jūyondai if desired).