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Menu
Welcome to our restaurant where culinary artistry and the finest Japanese ingredients converge. Our talented chefs curate each dish with a harmonious blend of flavors, showcasing the vibrant essence of Yamagata’s seasonal delights.
We prioritize sourcing fresh local produce and embrace sustainable practices to create unforgettable dining experiences that honor nature’s bounty.
Immerse yourself in our warm and inviting space, and join us on a gastronomic journey that celebrates craftsmanship, the beauty of the changing seasons, and the joy of savoring remarkable flavors.
Japan’s diverse geology, seasons, ocean currents, and rivers have given rise to unique culinary traditions in each region. With deep respect for nature and the farmers who nourish us, we are committed to enhancing Yamagata’s food culture, cultivated by its climate and cultural nuances. With curiosity and skill, we aim to refine and pass this legacy onto future generations.
Japan’s diverse regions offer exceptional ingredients, easily enjoyed at home today. Yet, our restaurant beckons as more than a culinary experience. It is an invitation to immerse yourself in ingredient stories, culinary finesse, and tranquil settings.
We prioritize locally-sourced produce, honoring native ecosystems and supporting nearby producers.
Amidst Yamagata’s renowned bounty, we prompt reflection on modern abundance.
Tender Japanese pork spare ribs, slowly simmered and then grilled over a wood fire to bring out a rich, smoky aroma.
Our homemade BBQ sauce is crafted with a base of tomato and onion, accented with bourbon whiskey and spices.
The gentle sweetness of seasonal vegetables pairs beautifully with the faint bitterness of grilled lime.
You can also enjoy the ribs simply seasoned with salt to savor their natural flavor.
Served alongside our house-baked bread, made with locally grown “Yukichikara” wheat and infused with orange peel — perfect for soaking up the sauce to the very last bite.
Itsuki Goto (Wood-fire chef)
*Available only with November’s limited dinner course.
In September, we offered the ‘T-Bone Wood Fire Grill’ as a limited-time main course. Due to its popularity, we have prepared a new course as part of our regular menu.
Enjoy both sirloin and tenderloin cuts of T-bone steak, infused with the aroma of charcoal. Start with a simple seasoning of salt or lemon, then add our original BBQ sauce. With tortillas included for your favorite toppings, this dish pairs perfectly with a selection of wines curated by our sommelier.
SHOTOEN’s signature spice curry began as a sustainable initiative—using ingredient offcuts to reduce food waste in line with SDGs.
Chef Matsuda san, known for his refined technique, also excels in spice-driven cuisine. Drawing inspiration from Sri Lankan curry and the depth of Japanese dashi, he creates a flavor-rich dish unique to SHOTOEN.
On Spice Curry day, enjoy a luxurious plate of four types of curry, including a slow-cooked beef curry made from wood-fired course trimmings and vibrant vegetable curries. Mix and match on your plate to discover new layers of flavor!
Date: Thursday, November 20th
Time: 11:30 AM – 3:00 PM (Last Order: 1:30 PM)
Price: ¥2,000 (tax included)
Includes: Four-variety curry plate, Dessert, SHOTOEN original herbal tea