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Menu
Welcome to our restaurant where culinary artistry and the finest Japanese ingredients converge. Our talented chefs curate each dish with a harmonious blend of flavors, showcasing the vibrant essence of Yamagata’s seasonal delights.
We prioritize sourcing fresh local produce and embrace sustainable practices to create unforgettable dining experiences that honor nature’s bounty.
Immerse yourself in our warm and inviting space, and join us on a gastronomic journey that celebrates craftsmanship, the beauty of the changing seasons, and the joy of savoring remarkable flavors.
Japan’s diverse geology, seasons, ocean currents, and rivers have given rise to unique culinary traditions in each region. With deep respect for nature and the farmers who nourish us, we are committed to enhancing Yamagata’s food culture, cultivated by its climate and cultural nuances. With curiosity and skill, we aim to refine and pass this legacy onto future generations.
Japan’s diverse regions offer exceptional ingredients, easily enjoyed at home today. Yet, our restaurant beckons as more than a culinary experience. It is an invitation to immerse yourself in ingredient stories, culinary finesse, and tranquil settings.
We prioritize locally-sourced produce, honoring native ecosystems and supporting nearby producers.
Amidst Yamagata’s renowned bounty, we prompt reflection on modern abundance.
Date:
Sunday, May 25, 2025
Time:
・Session 1: 11:00 AM – 1:00 PM
・Session 2: 2:30 PM – 4:30 PM
・Session 3: 6:00 PM – 8:00 PM
Fee:
¥3,800 (tax included)
Includes film screening + nourishing pork miso soup & brown rice set meal
◇ Grilled Moso Bamboo Shoots over Wood Fire – Yamagata Style
Harvested from the rich soil of Yamagata, these Moso bamboo shoots are boldly roasted whole—skin and all—directly in a wood fire.
Slowly cooked in the dancing flames, the bamboo shoots develop a rich aroma and deep sweetness. Infused with savory dashi broth, the exterior becomes beautifully charred while the inside bursts with umami in every bite. Smoky and rustic, this dish brings the primal charm of open fire straight to your table. Savor it at its most delicious moment.
To complement its delicate yet bold flavors, we serve it with:
Pickled horseradish and hanatsukebana greens
Duck dashi sauce with wild mountain vegetables and coriander
A touch of bright acidity from raspberry jam
Fragrant sansho sprouts, evoking the spirit of spring
Mineral-rich Maldon sea salt
(*Please note that sauces and accompaniments may vary depending on the day’s fresh ingredients.)
Enjoy this seasonal delight, crafted with care over open flames.
Itsuki Goto (Wood-fire chef)
*This signature wood-fired dish is available exclusively as part of our limited May course menu.
In September, we offered the ‘T-Bone Wood Fire Grill’ as a limited-time main course. Due to its popularity, we have prepared a new course as part of our regular menu.
Enjoy both sirloin and tenderloin cuts of T-bone steak, infused with the aroma of charcoal. Start with a simple seasoning of salt or lemon, then add our original BBQ sauce. With tortillas included for your favorite toppings, this dish pairs perfectly with a selection of wines curated by our sommelier.
May 15 (Thu): Spice Curry Day by Chef Matsuda
SHOTOEN’s signature spice curry began as a sustainable initiative—using ingredient offcuts to reduce food waste in line with SDGs.
Chef Matsuda san, known for his refined technique, also excels in spice-driven cuisine. Drawing inspiration from Sri Lankan curry and the depth of Japanese dashi, he creates a flavor-rich dish unique to SHOTOEN.
On Spice Curry day, enjoy a luxurious plate of four types of curry, including a slow-cooked beef curry made from wood-fired course trimmings and vibrant vegetable curries. Mix and match on your plate to discover new layers of flavor!
Date: Thursday, May 15
Time: 11:30 AM – 3:00 PM (Last Order: 1:30 PM)
Price: ¥2,000 (tax included)
Includes: Four-variety curry plate, Dessert, SHOTOEN original herbal tea