SHOTOEN

A culinary space offering a fresh take on wood-fired cuisine, showcasing Yamagata's finest seasonal produce.

Welcome to our restaurant where culinary artistry and the finest Japanese ingredients converge. Our talented chefs curate each dish with a harmonious blend of flavors, showcasing the vibrant essence of Yamagata’s seasonal delights. We prioritize sourcing fresh local produce and embrace sustainable practices to create unforgettable dining experiences that honor nature’s bounty.
Immerse yourself in our warm and inviting space, and join us on a gastronomic journey that celebrates craftsmanship, the beauty of the changing seasons, and the joy of savoring remarkable flavors.

eat local, feel the earth

Honoring nature's blessings, preserving Yamagata's culinary culture for the next generation.

Japan’s diverse geology, seasons, ocean currents, and rivers have given rise to unique culinary traditions in each region. With deep respect for nature and the farmers who nourish us, we are committed to enhancing Yamagata’s food culture, cultivated by its climate and cultural nuances. With curiosity and skill, we aim to refine and pass this legacy onto future generations.

Japan’s diverse regions offer exceptional ingredients, easily enjoyed at home today. Yet, our restaurant beckons as more than a culinary experience. It is an invitation to immerse yourself in ingredient stories, culinary finesse, and tranquil settings.
We prioritize locally-sourced produce, honoring native ecosystems and supporting nearby producers.
Amidst Yamagata’s renowned bounty, we prompt reflection on modern abundance.

【SHOTOEN Christmas Dinner】

Enjoy eight special dishes inspired by Christmas colors, featuring carefully selected ingredients. The highlight is a beautifully roasted turkey, carved and served by the chef. Pair your meal with wine recommendations from our sommelier. Savor the crackling fire and festive atmosphere for a truly luxurious Christmas experience.

◇Dates & Times

December 21 (Saturday): ① 17:30 / ② 19:00
December 22 (Sunday): ① 17:30 / ② 19:00
December 24 (Tuesday): ① 18:00 / ② 19:30
December 25 (Wednesday): ① 18:00 / ② 19:30

Note: Closed on December 23rd (Monday) for a private event.

◇Price
16,500 yen（tax included）

◇Menu (8 Courses)

White: Cauliflower, Caviar, Reindeer
Green: Rolled Shrimp, Turnip
Gold: Scallop, Sea Urchin, Apple
Brown: Zao Wagyu, Truffle, Root Vegetables
Silver: Carrot, Mandarin
Red: Turkey, Raspberry
Gratitude: Yamagata Beef Fillet
Love: Vanilla, Fermented Strawberry, Pastry

An 11,000 yen (tax included) course is also available upon request. Please inquire for details.

◇Drink Pairing (Optional)

Alcohol Pairing:
3 drinks – 4,000 yen / 6 drinks – 6,500 yen / 8 drinks – 8,000 yen
Non-Alcoholic Pairing:
3 drinks – 3,500 yen / 5 drinks – 5,500 yen

To make a reservation, please use the link to our reservation page or call us at:
☎︎ 023-622-4743

【T-Bone Wood Fire Grill Course now available】

In September, we offered the ‘T-Bone Wood Fire Grill’ as a limited-time main course. Due to its popularity, we have prepared a new course as part of our regular menu.
Enjoy both sirloin and tenderloin cuts of T-bone steak, infused with the aroma of charcoal. Start with a simple seasoning of salt or lemon, then add our original BBQ sauce. With tortillas included for your favorite toppings, this dish pairs perfectly with a selection of wines curated by our sommelier.

◇Pricing
T-Bone Wood Fire Grill Course (T-Bone Steak: approximately 250g)

Per person: 7,000 yen (tax included)
…for those who want to indulge!

2-Person Share Set
5,000 yen per person (tax included)
…a set for two to enjoy one T-bone steak together.

※Please note: For reservations of more than two people, T-bone steaks will be served for an even number of guests due to their shape.

※Reservation required
※Cancellations must be made by phone after reservation.
※Cancellation fees:

Previous business day: 50% meal charge
Same day: 100% meal charge

【This months event(s)】

11/25『New Sake Festival』
Sommelier Ishizawa’s Wine Seminar Day

Starting in July, we will hold a monthly “Wine Seminar Day,” where you can enjoy SHOTOEN’s dinner and taste wine while learning basic knowledge from our sommelier. The theme for July is “French Wine.” Sommelier Ishizawa will speak at each table, ensuring even beginners can feel at ease. Join us to learn and enjoy the perfect pairing with SHOTOEN’s cuisine.

◆ Date:　November 25th (Monday)

◆ Time:　

Session 1: 18:00～
Session 2: 18:30～
Session 3: 19:00～

◆ Participation fee:　10,000 yen (tax included)

◆ Included:

Short course meal: cheese, appetizer, fish dish, meat dish, dessert
Four glasses of pairing wine
Textbook

11/28 『Spice Curry Day by Chef Matsuda』

SHOTOEN’s spice curry initiative supports the SDGs by using all leftover ingredients to minimize food waste.
Chef Matsuda, a Japanese cuisine expert, excels in cooking with spices. His dishes often feature innovative spice combinations, praised for their freshness and uniqueness. Inspired by Sri Lankan curry, Matsuda’s spice curry incorporates seafood broth for deep, rich flavors, blending this technique with Japanese cuisine to create a distinctive dish exclusive to SHOTOEN.

On “Spice Curry Day,” enjoy a luxurious plate with four types of curry, including beef curry made from slow-cooked leftover beef and vegetable-rich options. The variety changes each time, and mixing them on your plate reveals complex new flavors.

◆ Date:　November 28th (Thursday)

◆Time:　from 11:30 AM to 3:00 PM (Last order at 1:30 PM)

◆ Price:　2,000 yen (tax included)

◆ Menu:

Four types of curry served together
Dessert
SHOTOEN original herbal tea